Happy Juicy Monday!
Sometimes vegetable juices don't turn out with the most appealing colors. Today's juice is one of those days. It would be a vibrant green color, but I used red swiss chard. So what I got was this.
And it also turned out to be a really foamy juice. I don't have an explanation for that.
3 kale leaves
3 swiss chard leaves
1/2 green apple
As always, wash everything and run it through the juicer. Drink immediately.
6 days ago