Including this Edamame and Bean Salad that I found at Cooking Light. Ok, they gave it the longest name ever, but it really isn't as pretentious as they made it sound. And it is pretty perfect for a summer meal.
I cooked my own cannellini beans. This is another of the dietary changes I am making. If I cook my own beans, I can use organic and still afford it.
I left out the jalapeno.
For next time, I will steam the edamame a little longer. I was worried about cooking them too long, but they are still a little crunchy.
And for lunch today, I served this Bean Salad on a bed of dandelion greens. Just a note on that, dandelion greens are pretty bitter, so if you aren't used to things like that, eat this salad plain, or serve it on a bed of spinach or romaine lettuce.
Sorry about the photo quality there.