Wednesday, February 2, 2011

Tuna Steak

One of the things on my green list is tuna. I've eaten a lot of tuna from a can, and I love tuna sushi, but my sister has always told me to try tuna steak.

I was at the grocery store one day and found some frozen tuna steaks that were on sale. So I bought them.

This was the sweetest, most delicious piece of fish.

The package directions recommended broiling. So that is what I did. I wilted some spinach in a pan, with just a little olive oil and salt, and then plated everything.

It was delicious. And I should go buy some more tuna.

1 comment:

  1. It is a bit anticlimactic to say I told you so when I saw this in my reader several days ago.... the weird oddities of a reader for a blog. But I am glad you found a good piece of tuna in the Middle :)