3/4 C millet flour
1/2 C buckwheat flour
1/2 t salt
1T sucanat or pure cane sugar (I left this out entirely. It would taste much better with it)
1 C water
1.5 t cinnamon
2 T safflower oil
1/2 C raisins
Preheat oven to 375.
In a bowl, combine all ingredients and stir well until fully combined.
Grease a 9×9 square pan [or 8-9” round pan].
If using the sq. pan bake for 35min.