Friday, November 19, 2010

Roasted Veggies

I needed a simple weeknight meal. So I just chopped up a bunch of veggies that were in the fridge and roasted them.

My friend came over and looked closely, poked everything, asked me to identify all the veggies, and after being very uncertain, said everything tasted great.

Roasted Veggies
1 leek
1 beet
1 large carrot
1 turnip
3 cloves of garlic
10-15 small brussels sprouts

Cut everything into chunks about the same size. Put on a cookie sheet and drizzle with olive oil and toss so everything is evenly coated. Spread in a thin layer. Sprinkle with salt.

Bake at 350 for 30-40 minutes.

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