Sunday, November 21, 2010

Roasted Brussels Sprouts

It's been a very busy week, so when I finished the soup from last week, I was left just eating salads. I had a few veggies still in the fridge though, so I roasted up the rest of the brussels sprouts. It was quick and easy on a cold, rainy night.

Roasted Brussels Sprouts
Washed brussels sprouts, sliced in half
Layer on a cookie sheet and drizzle with olive oil and sprinkle with salt
Bake at 350 for about 20 minutes. Halfway through cooking, turn the brussels sprouts.

1 comment:

  1. Love quick and easy. Thank you for sharing this on a Gluten-Free Holiday.