Monday, November 22, 2010

Acorn Squash

I had a lovely acorn squash. I have seen a lot of recipes recently for stuffed acorn squash, so I altered the idea and did it how I can.

Acorn Squash
1 acorn squash. Cut it in half and bake it in a pyrex dish with about an inch of water at 350 until the flesh is tender.
Walnuts, toasted
Olive oil

After the squash is cooked, scoop the flesh into a bowl. Add the toasted walnuts, oil, and spices and mash everything together.

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