Acorn Squash

I had a lovely acorn squash. I have seen a lot of recipes recently for stuffed acorn squash, so I altered the idea and did it how I can.

Acorn Squash

1 acorn squash. Cut it in half and bake it in a pyrex dish with about an inch of water at 350 until the flesh is tender.

Walnuts, toasted

Olive oil

Salt

Cumin

Coriander

Cinnamon

After the squash is cooked, scoop the flesh into a bowl. Add the toasted walnuts, oil, and spices and mash everything together.