Saturday, November 13, 2010

Mahi Mahi

I kept cooking salmon and other fish this summer, and thinking that I am really not good at cooking fish. When I went to a restaurant, the fish was really tender and smooth, and when I cooked it, it was generally pretty dry and not very tasty.

I read this post the other day, and thought, hm, I should really try that.

This is my Mahi Mahi
2 Mahi fillets
drizzle with olive oil

Bake at 200 for about 30 minutes.

No comments:

Post a Comment