Adzuki Bean Patties

I was trying something a little different.

Adzuki Bean Patties

This recipe is slightly modified from Meghan Telpner's 5 Days Vegan.

2 cups cooked adzuki beans

1/2 cup brown rice

1 medium sweet potato, cut into chunks

1 leek

2 tbs olive oil

2 tsp ground cumin

2 tsp ground coriander

1-2 tsp ground mustard seed

1 tbs dry oregano

sea salt to taste

Boil 1 cup of water. Add the rice and beans. About halfway through, add the sweet potato.

In a skillet, heat the oil, add the spices and sliced leek.

When the rice and beans mixture is done, add the leeks. Mash everything together.

Form into patties and bake on a greased cookie sheet at 350 for 20 minutes. Flip over and cook for another 20-30 minutes until dry.