Adzuki Bean Patties
This recipe is slightly modified from Meghan Telpner's 5 Days Vegan.
2 cups cooked adzuki beans
1/2 cup brown rice
1 medium sweet potato, cut into chunks
2 tbs olive oil
2 tsp ground cumin
2 tsp ground coriander
1-2 tsp ground mustard seed
1 tbs dry oregano
sea salt to taste
Boil 1 cup of water. Add the rice and beans. About halfway through, add the sweet potato.
In a skillet, heat the oil, add the spices and sliced leek.
When the rice and beans mixture is done, add the leeks. Mash everything together.
Form into patties and bake on a greased cookie sheet at 350 for 20 minutes. Flip over and cook for another 20-30 minutes until dry.