Pumpkin Muffins

Since it's time for fall, I decided pumpkin muffins would be good. Now I know, I already have a pumpkin muffin recipe. But unfortunately that one is not working with my restrictive diet. So I just modified this zucchini muffin recipe slightly.

(Secretly, I think it's better with pumpkin).

As you saw in the last post, I bought a pie pumpkin and roasted and pureed it myself. I used that for this recipe. I can't find canned pumpkin in the stores yet.

Pumpkin Muffins

1 cup pureed pumpkin (this was my entire pie pumpkin)

1/4 cup oil

3 eggs

2 tbs almond milk

1/2 tsp vanilla extract

1 cup + 3 tbs almond flour

3 tbs coconut flour

1/2 tsp baking soda

1/4 tsp sea salt

2 tsp cinnamon

1/2 tsp ginger

1/2 tsp cloves

1/2 tsp allspice

Bake at 350 for 20-25 minutes.