Lentil Soup

I've been making some super easy recipes this week. And other than being easy, this soup doesn't need much introduction.

Lentil Soup

1 carrot, sliced

1 rib of celery, sliced

about 1/2 inch of leeks, sliced

1 cup brown lentils

3 tbs apple cider vinegar

2 tsp sea salt

1/2 tbs oil

2 bay leaves

4 cups water

Take all the ingredients and dump them in your crockpot. I cooked mine on high for about 3 and a half hours. You can do it for about 8 hours on low. When it is done, the lentils will be soft.

This is my favorite way to store things -- in reused glass jars. They don't leak!

This recipe is just enough to fill my little crockpot and yields 3 jars of soup -- which is 3 servings. It also freezes really well.