Sunday, October 3, 2010

Lentil Soup

I've been making some super easy recipes this week. And other than being easy, this soup doesn't need much introduction.

Lentil Soup
1 carrot, sliced
1 rib of celery, sliced
about 1/2 inch of leeks, sliced
1 cup brown lentils
3 tbs apple cider vinegar
2 tsp sea salt
1/2 tbs oil
2 bay leaves
4 cups water

Take all the ingredients and dump them in your crockpot. I cooked mine on high for about 3 and a half hours. You can do it for about 8 hours on low. When it is done, the lentils will be soft.

This is my favorite way to store things -- in reused glass jars. They don't leak!

This recipe is just enough to fill my little crockpot and yields 3 jars of soup -- which is 3 servings. It also freezes really well.

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