Thursday, October 7, 2010

Mashed Cauliflower

Most people would consider this a side dish. I thought it was really good on the side of my salad...

This isn't a real recipe, because you just want to adjust the seasonings based on what you like.

Look at that. It's a great fake-out for mashed potatoes.

Mashed Cauliflower
1/2 head of cauliflower, chopped
olive oil

Boil the cauliflower until it is fork tender.
Drain it.
Blend it, I used my immersion blender, which still left it a little chunky.
Add the spices to taste.

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