So here is the menu plan for the week:
Red cabbage and bok choy stir fry -- Already made and eaten for dinner on Sunday. Leftovers for lunch on Monday.
Lentil Dahl -- Already made. I have four portions, which should get me through lunch on Wednesday.
Red Lentil Lemon Soup
Quinoa Tabouli -- the original version of this pasta salad (although I will probably toss in the olives. Who can resist olives?)
Split Pea Soup -- I will probably tweak this recipe.
I made hummus for a snack yesterday. I was trying a different recipe and it was way too lemon juice-y for me. But it is still a good snack.
Speaking of junk food, have you seen this website? This is why you're fat? My first comment is clearly, I am not getting enough vittles (that's what my dad always says), and second, I am clearly not creative enough.