Monday, April 26, 2010

Green Salad

I have been eating a lot of salad lately. I like spring, because it is suddenly good to eat salad and I can shift away from soup. Well, a little bit.

I know no one needs a recipe for salad, but I am going to tell you what I like in my salad.

Salad
Romaine lettuce
Spinach
Collard greens, stem removed and chopped really small
Leeks
Beets
Garbanzo beans
Feta Cheese

And of course, my fav dressing is olive oil and balsamic vinegar.

1 comment:

  1. Why is this post only labeled with "dinner" and "lunch"? Can you not eat it for aftersupper...?

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