Monday, April 26, 2010

Green Salad

I have been eating a lot of salad lately. I like spring, because it is suddenly good to eat salad and I can shift away from soup. Well, a little bit.

I know no one needs a recipe for salad, but I am going to tell you what I like in my salad.

Romaine lettuce
Collard greens, stem removed and chopped really small
Garbanzo beans
Feta Cheese

And of course, my fav dressing is olive oil and balsamic vinegar.

1 comment:

  1. Why is this post only labeled with "dinner" and "lunch"? Can you not eat it for aftersupper...?