Quinoa Salad

I took this pasta salad and changed it this week. So fun. It is now has a southwest/mexican flair

Mexican Quinoa Salad
Adapted from Meghan Telpner's Quinoa Tabouli
1/2 cup quinoa (I mixed red and white and it looked pretty)
4 roma tomatoes
3 carrots, grated
4-5 celery stalks, chopped
1 can black beans, rinsed
1/4 cup lime juice
1/4 cup olive oil
3 tbs tamari (gluten-free soy sauce)
1 bunch cilantro
1 bunch green onions

Cook the quinoa. Meanwhile combine the other ingredients in a medium bowl. Add the cook quinoa and toss. Let it hang out so the flavors chill.