Tuesday, December 14, 2010

Cranberry Millet

I'm pretty sure that with this recipe I am adapting some things that I have read on the great internet. But I'm not sure who to attribute it to specifically.

Cranberry Millet
1/2 cup millet
1/2 cup (or more) fresh whole cranberries

Bring 1 cup of water to boil and add the millet. Slice the cranberries into pieces and add them to the millet, don't stir them in yet. Add a dash of cinnamon (or two). When the millet has absorbed almost all of the water, then stir in the cranberries.

I was surprised that this wasn't as tart as I was expecting it to be. But most of you would probably prefer this sweetened a little, so I'll recommend a drizzle of honey or maple syrup over top of your bowl.

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