For most of my life I hated sweet potatoes. I wouldn't ever eat them. Then I had a friend in grad school who told me that marshmallows on top wasn't the only way to eat sweet potatoes. Really?
Now I love sweet potatoes. It got so bad last year, I started to turn orange. Does that memory stop me? No!
Baked Sweet Potatoes
Preheat the oven to 350. Wash and dry the sweet potato. Drizzle a little oil and rub it in. I think I used olive oil. Sprinkle with sea salt.
Cook until a fork easily pierces the potato.
Cut it up and sprinkle with a little more salt, paprika, cumin, and maybe some coriander.
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