This weekend:
Breakfast: Millet with Cinnamon
Lunch: Salmon with Cucumber Relish (I changed the Mahi Mahi to Salmon)
Lunch: Spinach Quinoa Salad
Dinner: Salad (My friend made me homemade citrus vinegar, it's quite good as salad dressing)
Snack: Hummus and veggies, nuts, Elana's muffins
Next week:
Breakfast: Millet or Quinoa with Cinnamon, Eggs
Lunch:Salmon with Lentils
Lunch:Bean Salad
Lunch: Rice and Peas Risotto
Dinner: Salad
Snacks: Same, with Veggie Hummus, sprouts
Week of the 18th:
Breakfast: Same
Lunch: Pesto over rice or quinoa
Lunch: Fried Rice
Lunch: Salmon or other fish
Lunch: Egg with Cilantro Pesto
Dinner: Salad
Snacks: Same, with Rosemary Crackers
Try tuna as a substitute for salmon... I mean a tuna steak or tuna filet, not the kind in a can. Very tasty.
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