Sunday, June 20, 2010

Fried Egg with Cilantro Pesto and Avocado

I modified the menu plan and came up with this lovely concoction. I was told to eat more avocados (yeah, twist my arm, I love avocados) and fortunately for me avocados were on sale for 88 cents at Walmart last week.

Fried Egg with Cilantro Pesto and Avocado
2 eggs
1 bunch cilantro
1 tbs lime juice
1 tbs olive oil
dash of salt
sliced avocado

Fry the two eggs (I prefer mine hard but cook them to your taste).
In a food processor, chop the cilantro and add the lime juice, olive oil and salt, combining into a pesto consistency.
Plate the eggs, spread the pesto on top, and then layer a few slices of avocado on top.

A modification could be to put this on a slice of gluten-free bread.

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