Fried Egg with Cilantro Pesto and Avocado

I modified the menu plan and came up with this lovely concoction. I was told to eat more avocados (yeah, twist my arm, I love avocados) and fortunately for me avocados were on sale for 88 cents at Walmart last week.

Fried Egg with Cilantro Pesto and Avocado

2 eggs

1 bunch cilantro

1 tbs lime juice

1 tbs olive oil

dash of salt

sliced avocado

Fry the two eggs (I prefer mine hard but cook them to your taste).

In a food processor, chop the cilantro and add the lime juice, olive oil and salt, combining into a pesto consistency.

Plate the eggs, spread the pesto on top, and then layer a few slices of avocado on top.

A modification could be to put this on a slice of gluten-free bread.