Fried Egg with Cilantro Pesto and Avocado
1 bunch cilantro
1 tbs lime juice
1 tbs olive oil
dash of salt
Fry the two eggs (I prefer mine hard but cook them to your taste).
In a food processor, chop the cilantro and add the lime juice, olive oil and salt, combining into a pesto consistency.
Plate the eggs, spread the pesto on top, and then layer a few slices of avocado on top.
A modification could be to put this on a slice of gluten-free bread.