I began going through my blog archive. (Which is exactly the point of keeping a blog, no?)
Yeah, my new dietary plan eliminates almost 3/4 of the recipes on this site.
However, I did find plenty of good food to eat and (as usual) wound up totally overplanning for the week.
Rice and Peas Risotto -- modifications: no cheese, no stock
And of course I have tons of greens and veggies to make salads
I made the bean salad last night, so I will go ahead and put that recipe here. I started with a good recipe and made some major modifications. It is still good.
Adapted from Meghan Telpner
2 1/2 cups frozen green beans
1 can pinto beans, rinsed and drained
1 can adzuki beans, rinsed and drained
3-4 tbs olive oil
Juice from 1 whole lemon
1 tsp oregano
1 tsp basil
1 tsp parsley
salt and pepper to taste
Mix everything together in a large bowl and let it chill overnight.