1 pound linguine **I used Deboles Gluten Free Penne** 1/4 cup walnuts plus more for garnish 1 cup peas **I used frozen peas, that were slightly warmed in the microwave** 1/4 cup olive oil 3 tbs fresh basil plus more to garnish 3 tbs fresh parsley salt and pepper
boil a large pot of generously salted water and cook pasta according to package directions. in a food processor, finely grind walnuts then add peas. scraping the sides as needed. add the olive oil 1 tablespoon at a time and continue to blend until smooth. add basil and parsley and blend again, then add salt and pepper to taste. place finished pesto in a large bowl and add drained pasta, toss until blended and top with walnuts and fresh basil.