Tuesday, June 7, 2011

Grilled Veggie Salad

Summertime is a great time for salads. And here in the middle it is finally summer. We spent all of May at 60-65 degrees. June 1st hit 90. Woo hoo!! I love it!

I had some veggies that were looking a little sad. So this beauty is a grilled veggie salad, which cleans out the fridge so beautifully.

Grilled Veggie Salad
Romaine lettuce and spinach
Fresh parsley
Navy beans -- rinsed and drained really well
Grilled green bell pepper
Grilled yellow squash
Grilled carrot

Dressing -- olive oil, lemon juice, and a dash of salt.

Note: I like to fill the bowl with my lettuces and then dress the lettuces. Then I add everything else and pour a little more dressing over the top.

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