Tuesday, June 28, 2011

Farmer's Market and a Tomato

My Farmer's Market haul on Saturday.

1 large bag of green and red lettuce
1 large box of ripe, delicious peaches
2 tomatoes (a lady walked up as I was purchasing my tomatoes, ate one of the free samples and said, "Wow! They taste like tomatoes! Hey, Susan, come try these, they taste like tomatoes!")
2 fatty cucumbers (and the peel on these is actually edible. No waxy build up)
1 bundle of spinach
1 bundle of kale

This is my favorite way to eat the tomatoes. Room temperature (because I stored them on the counter), sliced, with a tiny sprinkle of fleur de sel (my fancy salt).

Yeah, I'm the kind of person that would eat good tomatoes like an apple.

No comments:

Post a Comment