My Farmer's Market haul on Saturday.
1 large bag of green and red lettuce
1 large box of ripe, delicious peaches
2 tomatoes (a lady walked up as I was purchasing my tomatoes, ate one of the free samples and said, "Wow! They taste like tomatoes! Hey, Susan, come try these, they taste like tomatoes!")
2 fatty cucumbers (and the peel on these is actually edible. No waxy build up)
1 bundle of spinach
1 bundle of kale
This is my favorite way to eat the tomatoes. Room temperature (because I stored them on the counter), sliced, with a tiny sprinkle of fleur de sel (my fancy salt).
Yeah, I'm the kind of person that would eat good tomatoes like an apple.
No comments:
Post a Comment