I walked into my office on Friday and saw this on my desk
I thought, wow that is so pretty. And then I ate one. And cried.
But that got me thinking. Food is pretty. I should share pictures with you. On Top Chef they are always saying that you eat first with your eyes, so come eat with me.
I made Chickpea Couscous with Quinoa. I figured some of you might not have ever seen Quinoa, so here it is.
And here is the final dish.
I tried the Larabars again. These ones have prunes, dried apricots, raisins, walnuts, and almonds. I baked these ones. Not the best idea. They burned really quickly.
I went to the farmer's market. Everything looked lovely. This is a spaghetti squash. I've never actually seen one with green stripes like this.
And here it is with the butternut squash for my chili.
I made saurkraut again. Here it is, hanging out on my counter and doing its thing.
And Sunday is pancake day.
Don't they look delicious?
Now that you have agreed with me, I'll tell you that these are gluten-free, sugar-free, egg-free, and milk-free.
1 cup gluten-free pancake mix
1 tbs canola oil
1 tbs honey
1 tbs peanut butter
1 cup almond milk
1 banana, smashed
Mix everything together. Make sure the batter is thin and runny like pancake batter. If you need to add more milk or water, do it.
1 day ago