Rice with Pumpkin

I've been thinking this weekend that maybe I should change the name of this blog (again) to "Simple Food." I won't, but simple food is all I eat these days. I'm pretty impressed with myself if I make a dish that has more than two ingredients in it (not counting oil and salt).

This dish came together because it was a Sunday evening and I opened the fridge and just tossed stuff in a bowl. It was delicious.

Rice with Pumpkin

2 wedges of roasted pumpkin

1/2 cup cooked brown rice

sunflower oil

dried sage

salt

I roasted a pumpkin a couple weeks ago by just cutting it into wedges and roasting it at 425. I think I had grand plans for the pumpkin, but they never materialized. I just froze the wedges instead.

So to make this, I cut up two of the pumpkin wedges, dropped them into a bowl with rice, heated that up in the microwave. Then before everything was completely warm, I took it out, drizzled it with oil, sprinkled salt and about a 1/2 teaspoon of sage, and heated it again. Then I stirred, and ate it.