We'll just wrap you in tinfoil and you can go as a leftover.

Well, I finished the week with leftovers. Leftovers both from Heather's visit (pasta salad, eggs and sausage) and leftovers from lunch with my friend (salad, and stir fry). I made one run to the grocery store and got $10.27 of produce (banana, peaches, plums, broccoli, and seaweed).

I also went to the farmer's market. I spent $5 on peaches, $1.25 on squash, and $1 on cucumbers. Then I splurged. I went to a craft fair and there was a stand selling sugar-free jam, so I bought a jar ($7) of strawberry rhubarb.

And then, in true "If you give a mouse a cookie" fashion, because I bought jam, I had to bake bread. So I did.