Last week my parents and littlest sister came to visit me, and I tried to do good dinners for them. Of course, I realized at the end of their stay, that most people would consider me a terrible host for not taking them out for Kansas City Barbeque.
But that's not really my thing.
And they were happy enough that I fed them ice cream.
They all particularly enjoyed a recipe that I got from a friend. She said her husband rated it a 9 out of 10, and it is gluten free. I made no major alterations to this one - the only substitution was I used gluten free soy sauce. Honestly, I probably would have just omitted that, but I bought gluten free soy sauce for another recipe like 6 months ago. And I still have the whole bottle.
The recipe is called Apricot Chicken with Cashews and is from the Taste of Home magazine/website.
4 years ago