It has still been 100 degrees around here. (Not today. Today is amazing. Today is gorgeous. Today is 80). So I have still been eating "summer food" = giant salads, whole produce, with maybe a little lentils and rice for fun.
But I thought I would share two things I am loving right now.
#1: Sun-dried Tomatoes
I bought them in a flat box, so they weren't packed in oil, and they were delicious. I sliced them and put them in a green salad, and I sliced them and put them in a bean salad.
#2: Garlic Sea Salt Grinder
Ok, it's the world's tiniest image, but the flavor packs a punch. It's delightful.